Wine popsicles are a trendy snack at a lot of food and drink outlets across the country.
And if you’re not in the mood for a traditional drink, you can still make one at home.
But what makes them special is that you can customize them with your favorite ingredients.
These are made with organic and/or seasonal ingredients like strawberries, apples and coconut.
The food is then chilled and the popsicles melt into a sweet-tasting chocolate shell.
The idea is to keep the chocolate from spoiling and to add an extra dimension to your dessert.
This recipe is a simple one, so it’s best served with a little patience.
But if you’ve got some leftovers, you’ll love the popsicle flavor and texture.
Prep Time: 15 minutes Cook Time: 1 hour Total Time: 2 hours 15 minutes Servings: 12 Calories: 150 kcal Author: Gwyneth Neeson Ingredients For the Pop-Up Wine Popsicle: 3 cups strawberries, picked fresh