When I was a child, we used to get a pop of fresh strawberry ice cream every morning.
The first time I tried it was when my sister and I were going to visit my grandmother in California.
It was delicious and so refreshing.
When my mom and I got back to the States, we made strawberry popsicles with mango and cherry mango flavors.
They were delicious.
But what if I said I wanted to try strawberry popsicle sticks instead?
There were no popsicles on the shelves at my local grocery store, so I decided to make them myself.
I decided I wanted strawberry mango popsiculars.
I used all-natural ingredients and had to use the best ingredients possible, and this popsicle was a winner!
The strawberries, cherries, and mangoes all come from local farmers.
They are a great match for the sweet, fruity flavors of this popsicles.
The flavor is creamy and fresh.
They also taste great with the chocolate covered cherry on top.
They have a good bite and can be served as a dessert or snack.
If you’re looking for something sweet to fill your afternoon with, these strawberry mango and strawberry popsicular popsicles are a perfect choice.
1 large mango, cut into thin strips, 1-1/2 tablespoons butter, plus 1/4 teaspoon salt, plus more to taste 2 cups powdered sugar, plus 2 tablespoons more to add more flavor 3 large strawberries, cut in half, 3 tablespoons butter 4 tablespoons milk 2 teaspoons vanilla extract 2 sticks (1 stick for about 3 popsicles) chocolate chips or chopped marshmallows for garnish Notes I love the flavors in the strawberry mango.
The sweetness of the mango and the sweetness of strawberry make them perfect for popsicle dipping.
If using strawberries, peel and slice them.
Use the strawberry chunks in place of the flesh and place them in the bowl of a food processor.
Process until smooth and smooth.
Add the milk, vanilla extract, and the chocolate chips and process until smooth.
Place the popsicles in a ziplock bag and store in the refrigerator for up to 1 week. 3.5.3208