How to Make Your Own Pop-Popsicles?
Just use what you have in your freezer and your freezer will do the rest.
Here’s what you’ll need: A freezer that’s large enough to hold the frozen popsicles.
A blender (I like this one, but you can get a cheaper one.)
A glass jar.
How to make popsicle stick recipe Ingredients: 1 cup butter, melted (I use vegetable butter, but it doesn’t matter if you use dairy or not.)
1 large egg white, beaten 1 teaspoon salt, or more if desired.
1/4 cup milk 1 tablespoon sugar 1 1/2 teaspoons vanilla extract 1 stick (6 oz) unsalted butter, softened How you make the popsicle : 1.
Make the butter.
Add the egg white to the blender and blend until it forms a stiff paste.
Add the salt and blend again.
Add milk and sugar, and mix until well combined.
Pour into a glass jar and freeze.
When ready to use, place the jar in the freezer and pop it into the freezer.
You’ll want to keep the popsicles fresh for at least 1 hour before you freeze them, and they’re good for about a week.
Posted by Michelle at 2:33 PM