How to make a popsicle cake for your kid that’s as delicious as it is delicious for you!

A couple years ago, my wife and I were on our honeymoon in Thailand.

The weather was perfect, the sea was sparkling, and our kids were on their way to school.

I was excited to have our youngest one on board, and he was thrilled to be home with his classmates.

However, when I opened the box to find my little one had left for school, I was a little nervous.

How do I make my popsicle for him when I’m so stressed? 

My kids loved their popsicles and I thought they would appreciate it too. 

Luckily, they both enjoyed it so much that I decided to try making a popsicles for them as well.

My wife and the kids are all smiles after eating a popsico cake made with these simple ingredients.

You don’t need to wait for the cake to set before you make your own popsicle, which can be done in a matter of minutes.

Just add the ingredients and mix together.

After making your popsicles, enjoy your kids with your homemade popsicle!

They will love them, too!

You can add them to ice cream and sandwiches, and you can even freeze them for later use!

Make this recipe today! 

3.75 from 2 reviews  Print Ingredients 3 cups all-purpose flour, sifted to a soft, sticky consistency 1 cup granulated sugar 1 tsp baking powder 2 tsp baking soda 1 cup buttermilk 1 tsp pure vanilla extract 2 eggs, beaten 2 cups milk 2 cups confectioners’ sugar 1/2 cup butter 1 cup cocoa powder 1/4 tsp salt 1/8 tsp vanilla extract 1 cup fresh whipped cream 1 cup milk, plus more for drizzling Directions Line a cake tin with baking paper and spray with nonstick cooking spray.

Preheat the oven to 350°F.

Line a baking sheet with parchment paper.

In a small bowl, whisk together the flour, sugar, baking powder, baking soda, baking cocoa, and salt.

Add the eggs and milk and mix until smooth.

Stir in the buttermilks, vanilla extract, and cocoa powder.

Using a pastry blender, combine the ingredients until smooth and creamy.

Pour into the prepared baking sheet and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.

Cool for 5 minutes and transfer to a wire rack to cool completely.

Remove from the oven and stir in the cream.

Spread on cooled cake and enjoy!

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