Mangonada (yellow) and mango (green) are the two most popular fruit in India and they are usually eaten fresh.
In India, the mango and mango varieties are both known as mango and papaya varieties, while the avocado is a green variety.
A typical mango and a typical avocado mungo are roughly the same size, about 6cm by 6cm.
To make your mango and an avocado mongo, simply add the ingredients to a food processor and blend until smooth.
When you’re ready to eat, scoop out the avocado and serve it with your favourite popsicle.
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